Chuen Kee Restaurant, Sai Kung
We bundled up the family and headed over to Sai Kung for some FRESH seafood.
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This is how it works: A guy stands over the tanks and you shout wildly about the fat juicy prawns and plump scallops that you want to eat and.... he fishes them out!
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You literally have an ocean of goodies to choose from and you get to choose exactly how you want your dishes cooked - garlic, chilli, ginger, soy... You name it, they'll cook it!
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Once we were bursting at the seams with the catch of the day, we went for a stroll along the harbour side.
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See you next time :)
Love,
Geisha
xoxo
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