RECIPE: Posh Cheese 'n' Tomato

Lunch of the Day

1. Roughly chop a large tomato and a slice of cooked halloumi cheese and warm in a pan.
2. Season with basil flakes, oregano flakes, salt and pepper.
3. Toast wholegrain bread and drizzle with olive oil.
4. Scatter the tomato & halloumi mixture over your warmed bread.
5. Wash and tear up baby gem cos lettuces. Add salad dressing of choice (I used honey and mustard and added a few flakes of mature cheddar).

Love,

Geisha

xoxo